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"Profiles from the Kitchen"

♥ Book Title : Profiles from the Kitchen
♣ Name Author : Charles A. Baker-Clark
∞ Launching : 2006-07-01
◊ Info ISBN Link : 9780813137230
⊗ Detail ISBN code : 0813137233
⊕ Number Pages : Total 224 sheet
♮ News id : vBrptp-Fu3YC

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☯ Full Synopsis : "In an age where convenience often ranks above quality, many Americans have abandoned traditional recipes and methods of cooking for fast solutions to their hunger and nourishment needs. Modern families are busier than ever, juggling hectic schedules that send them to fast-food restaurant drive-through windows and to grocery stores crowded with pre-processed and ready-to-eat foods. With parents frequently working during the daytime, efficient food preparation in the evenings has become the number one priority in kitchens across the country. This trend began during the post--World War II years, which heralded the arrival of "fast foods" and innovative technological advancements that sought to simplify the cooking process. These products were marketed as quick and convenient alternatives that transformed the concept of cooking from a cultural activity and a means of bonding with one's family to a chore that should occupy as little time and energy as possible. Profiles from the Kitchen: What Great Cooks Have Taught Us about Ourselves and Our Food is Charles A. Baker-Clark's call to abandon the "homogenization of food and dining experiences" by encouraging us to reclaim knowledge of cooking and eating and reconnect with our ethnic, familial, and regional backgrounds. Baker-Clark profiles fifteen individuals who have shaped our experiences with food and who have gone beyond popular trends to promote cooking as a craft worth learning and sustaining. The cooks and food critics he writes about emphasize the appreciation of good cooking and the relationship of food to social justice, spirituality, and sustainability. Profiles from the Kitchen highlights prominent figures within the food industry, from nationally and internationally known individuals such as Paul and Julia Child, James Beard, and M.F.K. Fisher to regional food experts such as John T. Edge and Dennis Getto. The result is a collective portrait of foodlovers who celebrate the rich traditions and histories associated with food in our daily lives and who encourage us to reestablish our own connections in the kitchen."Article| Charles A. Baker-Clark| Statement ..."

"Taking the Heat"

♥ Book Title : Taking the Heat
♣ Name Author : Deborah A. Harris
∞ Launching : 2015-05-20
◊ Info ISBN Link : 9780813571270
⊗ Detail ISBN code : 0813571278
⊕ Number Pages : Total 246 sheet
♮ News id : qTaACgAAQBAJ

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☯ Full Synopsis : "A number of recent books, magazines, and television programs have emerged that promise to take viewers inside the exciting world of professional chefs. While media suggest that the occupation is undergoing a transformation, one thing remains clear: being a chef is a decidedly male-dominated job. Over the past six years, the prestigious James Beard Foundation has presented 84 awards for excellence as a chef, but only 19 were given to women. Likewise, Food and Wine magazine has recognized the talent of 110 chefs on its annual “Best New Chef” list since 2000, and to date, only 16 women have been included. How is it that women—the gender most associated with cooking—have lagged behind men in this occupation? Taking the Heat examines how the world of professional chefs is gendered, what conditions have led to this gender segregation, and how women chefs feel about their work in relation to men. Tracing the historical evolution of the profession and analyzing over two thousand examples of chef profiles and restaurant reviews, as well as in-depth interviews with thirty-three women chefs, Deborah A. Harris and Patti Giuffre reveal a great irony between the present realities of the culinary profession and the traditional, cultural associations of cooking and gender. Since occupations filled with women are often culturally and economically devalued, male members exclude women to enhance the job’s legitimacy. For women chefs, these professional obstacles and other challenges, such as how to balance work and family, ultimately push some of the women out of the career. Although female chefs may be outsiders in many professional kitchens, the participants in Taking the Heat recount advantages that women chefs offer their workplaces and strengths that Harris and Giuffre argue can help offer women chefs—and women in other male-dominated occupations—opportunities for greater representation within their fields. Click here to access the Taking the Heat teaching guide (http://rutgerspress.rutgers.edu/pages/teaching_guide_for_taking_the_heat.aspx)."Article| Deborah A. Harris| Statement ..."

"The Garden Chef"

♥ Book Title : The Garden Chef
♣ Name Author : Phaidon Editors
∞ Launching : 2019-05-01
◊ Info ISBN Link : 0714878227
⊗ Detail ISBN code : 9780714878225
⊕ Number Pages : Total 256 sheet
♮ News id : Tee-vAEACAAJ

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☯ Full Synopsis : "For many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots provide the ingredients and inspiration for countless seasonal dishes. Here, for the first time, The Garden Chef presents fascinating stories and signature recipes from the kitchen gardens of 40 of the world's best chefs, both established and emerging talents, with a wealth of beautiful images to provide visual inspiration."Article| Phaidon Editors| Statement ..."

"Prison Profiles"

♥ Book Title : Prison Profiles
♣ Name Author : Mary Knochel, Ph.D.; Rafael Ramirez
∞ Launching : 2001-07-10
◊ Info ISBN Link : 1462823122
⊗ Detail ISBN code : 9781462823123
⊕ Number Pages : Total 176 sheet
♮ News id : VFOmfUzAq3wC

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☯ Full Synopsis : "Every man who enters the custody of the Indiana Department of Corrections does so in the same condition—naked as the day he was born. Under the wary eyes of prison guards, he and fellow inmates must shower and then de-louse one another. Naked, but not alone, they emerge into their new existence as wards of the DOC. Some of these inmates will spend their prison lives behind tall fences with many restrictions on their activities; others may be released to work outside the prison walls and allowed many liberties. Their fate depends upon the nature and extent of their crimes and the availability of space in the appropriate facility. Prison Profiles delineates the profiles of both the prisons and the prisoners who inhabit them. The book describes the classification system used by the Indiana Department of Correction to determine which inmate is assigned to which institution by following six typical male offenders through the process. Portraying a wide variety of criminals and their crimes, Prison Profiles shows how their sentences may be served under vastly different circumstances. Profiling the facilities, the work investigates the great contrast in levels of security and custody maintained at different types of penal institutions. By studying the backgrounds of the six inmates, monitoring their progress through the classification and assignment procedures, and then witnessing their daily lives behind bars, the reader is introduced to the complex issues involved in the administration of the criminal justice system. The timely topics of crime control, inmate treatment, prison overcrowding and cost containment are addressed. A glossary is provided to explain the vocabulary of the professionals and the vernacular of the prisoners. The following chapter summaries describe what readers may expect to encounter as they examine the profiles. Chapter One: The Reception and Diagnostic Center Follow the fortunes of typical prisoners from fumigation to indoctrination. See how an inmate is assimilated into the prison system from the delousing shower to the psychological testing. Learn about the security levels and custody designations which range from open camps to isolated cells. Find out how the Indiana Department of Corrections decides which prisoner goes where. Chapter Two: Classification Meet a Classification Specialist and look over his shoulder as he conducts interviews with and reviews paperwork of three typical offenders—a drunk driver, a troubled teen, and a middle-aged child abuser. See how the specialist considers the nature of the offense, past criminal history, and test results to determine ideal placement of the offender. Learn why most inmates serve only half of their sentences. Chapter Three: Classification Continued Spend another day with the Classification Specialist, this time in the company of three offenders who spell major trouble for the system—a street-wise drug dealer with diabetes, a quiet murderer with a psychosis, and a violent gangster with a trigger-hot temper. Read their psychological records and learn how staff members try to alert one another to the potential problems they pose. Chapter Four: The Farm Follow the drunk driver to one of the state’s oldest prisons. Learn about the history of the penal system in Indiana--how inmates lived in tents while making the bricks to build dor??????? ??? ?????????? ??? ????????? ??? ???? ?? ????? ?????????? ??? ????? ? ??????????? ?????? ?? ?? ??????? ?? ?? ??? ?????? ??????? ?? ??????? ????????? ????????? ??????? ??? ??????????? ?? ??? ???? ????????? ?? ?????? ?????? ??????? ?? ??? ????????? ????????????????? ????? ??? ???????????????? ????? ??????? ?????? ?????????? ???????? ??????? ??? ????? ??????"Article| Mary Knochel, Ph.D.; Rafael Ramirez| Statement ..."

"Kitchen Operations"

♥ Book Title : Kitchen Operations
♣ Name Author : Graham Dark
∞ Launching : 2015-05-20
◊ Info ISBN Link : 9781442541719
⊗ Detail ISBN code : 1442541717
⊕ Number Pages : Total 449 sheet
♮ News id : HBbiBAAAQBAJ

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☯ Full Synopsis : "Kitchen Operations, 2nd edition, covers the essential skills, knowledge and key competencies required by students studying Certificate II Hospitality—Kitchen Operations. This text is a comprehensive resource addressing the basic methods of cookery and food presentation as well as workplace health, security, hygiene and safety. Plus there is a chapter to address the growing area of food preparation according to dietary and cultural needs."Article| Graham Dark| Statement ..."

"New Hampshire Profiles"

♥ Book Title : New Hampshire Profiles
♣ Name Author : no defined
∞ Launching : 1991
◊ Info ISBN Link : WISC:89067939629
⊗ Detail ISBN code :
⊕ Number Pages : Total 233 sheet
♮ News id : m3IjAQAAMAAJ

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☯ Full Synopsis : ""Article| no defined| Statement ..."

"The Kitchen Companion"

♥ Book Title : The Kitchen Companion
♣ Name Author : Polly Clingerman
∞ Launching : 1994
◊ Info ISBN Link : 0942320441
⊗ Detail ISBN code : 9780942320442
⊕ Number Pages : Total 457 sheet
♮ News id : JGAGAAAACAAJ

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☯ Full Synopsis : "A guide for beginning and experienced cooks features advice on ingredients and measuring, general cooking hints, tips on seasonings, basic recipes with simple variations, and charts for changing recipes and using substitute ingredients"Article| Polly Clingerman| Statement ..."

"Profiles of Women in Information Technology"

♥ Book Title : Profiles of Women in Information Technology
♣ Name Author : no defined
∞ Launching :
◊ Info ISBN Link : 9780985528102
⊗ Detail ISBN code : 0985528109
⊕ Number Pages : Total 233 sheet
♮ News id : T_l0UCjYPBoC

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☯ Full Synopsis : ""Article| no defined| Statement ..."

"Pioneer profiles"

♥ Book Title : Pioneer profiles
♣ Name Author : Lillian Broughton Creech
∞ Launching : 2005
◊ Info ISBN Link : WISC:89082481284
⊗ Detail ISBN code :
⊕ Number Pages : Total 717 sheet
♮ News id : QadIAAAAMAAJ

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☯ Full Synopsis : ""Article| Lillian Broughton Creech| Statement ..."

"Industry Profiles, 1958-69"

♥ Book Title : Industry Profiles, 1958-69
♣ Name Author : United States. Business and Defense Services Administration
∞ Launching : 1971
◊ Info ISBN Link : MINN:30000010381865
⊗ Detail ISBN code :
⊕ Number Pages : Total 298 sheet
♮ News id : DwuwFzS66yQC

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☯ Full Synopsis : ""Article| United States. Business and Defense Services Administration| Statement ..."

"Kitchen Garden Planner"

♥ Book Title : Kitchen Garden Planner
♣ Name Author : Darrell Trout
∞ Launching : 1999
◊ Info ISBN Link : CORNELL:31924090161229
⊗ Detail ISBN code :
⊕ Number Pages : Total 192 sheet
♮ News id : pvlHAAAAYAAJ

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☯ Full Synopsis : "Provides design plans for thirteen different kitchen gardens and includes growing tips for vegetables, herbs, and flowers"Article| Darrell Trout| Statement ..."

"The Caravan Book of Profiles"

♥ Book Title : The Caravan Book of Profiles
♣ Name Author : Supriya Nair
∞ Launching : 2017-01-11
◊ Info ISBN Link : 9789352140497
⊗ Detail ISBN code : 9352140494
⊕ Number Pages : Total 304 sheet
♮ News id : SI3eDQAAQBAJ

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☯ Full Synopsis : "Whether it is getting the scoop on insider influence or anointing game changers, Caravan has made a place for itself in the minds of readers in India and beyond, winning countless awards and accolades and showcasing the finest writers and thinkers in long-form journalism. Twelve definitive profiles of our agents of change are presented in this volume, with new insight from their authors on their place in contemporary Indian history: Praveen Donthi on finance minister Arun Jaitley; Leena Reghunath on Swami Aseemanand; Krishn Kaushik on former Attorney-General Goolam Vahanvati; Mira Sethi on Pakistan Prime Minister Nawaz Sharif; Deepak Adhikari on Nepal Prime Minister Prachanda; Mark Bergen on Raghuram Rajan; Samanth Subramanian on Sameer Jain; Mehboob Jeelani on Ponty Chadha; Rahul Bhatia on N. Srinivasan; T.M. Krishna on musician M.S. Subbulakshmi; Ali Sethi on Farida Khanum; Baradwaj Rangan on Vikram; and Vinod K. Jose on Prime Minister Manmohan Singh. In this invaluable collection, the pioneering journal presents a valuable and far-reaching record of our times for readers, citizens and students of journalism alike."Article| Supriya Nair| Statement ..."